Dehydrated preparation that works as a texturizer in cold soups, vegetable creams, purées or any other crushed conventional dish, allowing to give a shape by shaping the product and maintaining this shape and texture once it has been demolded. It is easily dispersed in all types of conventional cold and hot crushing.
Dissolve the product in the food. Dose depending on the final texture desired. Consult technical sheet.
GEL Texturizer 810 bottle 1.1kg